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Shrimps grilled in butter and the house special sauce. Although the menu promised HOT, it could have used some more kick. Delicious all the same.

Red Lobsters Ultimate Feast is exactly that. I use this as my reward at least once a month. The lobster is great and tender and love the lemon butter. The crab legs melt in your mouth. Don't forget about the shrimp scampi the mix of garlic butter and seasonings makes your mouth sing. The breaded shrimp is big and fluffy And the rolls I could eat nonstop. The salad is a nice extra, Very generous helping of food for 18.95 and the quality is well worth it and more. The waitstaff is very friendly and helpful. All in all if your visiting Ky. check them out you wont be disappointed.

Fujiya's attempt at fusion food? Keep trying. Breaded, cajun-spiced shrimp, deep-fried and rolled into sushi rice. Just not a good combination for my taste buds. The shrimp was dry, and it seemed like the spice was added after cooking, so you could taste the cajun powder. Disappointing.

Huge roll chock-o-block full of salmon, shrimp, tuna, and avocado. One of my favourite items here. Get this and something smaller, and you've got yourself lunch for under $10.

The newest Earl's location is undoubtedly the loudest. A big room with TVs stacked five high and a young nubile crowd. Tonight short skirts abound (which I like) but adorned by not-so-attractive waitresses (which I don't like). What does that have to do with the food? Well nothing, but I appreciate a nice view when I'm eating. The sauce in this dish was delicious, but I found the salmon somewhat mushy. Considering the seafood was comprised of mostly salmon (I found exactly two scallops and three shrimp), the mushy texture kind of ruined this for me.

Crab and shrimp meat balls, battered, deep fried and served with a tangy dipping sauce. Scald-the-roof-of-your-mouth hot, so bite in with caution. A nasty Catch-22 really, because these don't taste as good warm.

A popular restaurant surprisingly empty for Sunday brunch. I tend to gravitate to places where other happy diners are chowing, so I wasn't expecting a lot. This was delicious. Big chunks of salmon, scallops, and shrimp tossed together with spinach, peppers and mushrooms. Topped with two eggs and hollandaise sauce. Simple enough, but simple is what I want on a Sunday morning. Isn't that a Lionel Richie song? I can't believe I've just paraphrased Lionel Richie. Excuse me while I go set fire to my ears.

You should have seen my wife's expression when they put this in front of her. She was first overwhelmed by the size, and then by the number of mystery items on her plate, "Oh right, different coast means different seafood." She tucked into her meal like a trooper though, only a couple of spongy, cone-shaped pieces she just couldn't eat. "It was delicious all the same."

"This is two stars!" Harsh, why so low? "Because it tastes like crap." Good reason. No surprise, deep-fried breaded shrimp wrapped in two flour tortillas, smothered in an enchilada sauce that tasted like cocktail sauce. What really shocks me is that they have outlets in Puerto Rico! If you're travelling in Mexico why in the world would you eat here? One more reason not to visit. "Wait, make that one star, I just tasted the shrimp sauce." An hour later, my wife threw up - safe to say she does not recommend this spot.

What's with 50's themed restaurants? Aside from the decor and Elvis, Elvis, Elvis coursing through the stereo, they never really serve 50's style food. I guess it's hard to attract a strong customer base with Jell-O salads, Minute Rice and Tang on the menu. The Sunshine Diner is no exception, 50's themed serving modern food. My Pacific Benny featured baby shrimp and asparagus, covered with 'our' hollandaise sauce. By 'our' I think they mean created from scratch. In any case the hollandaise was good, and so was the rest of the plate. Now if they would just think about changing the decor.