MealMe.com

This very Mexican looking restaurant with very Slovenian looking staff had very unusual dishes with Mexican names. It worked! This Quesada was filled with vegetables like courgette and was topped with peanut sauce(!).

Gado gado is typically made with beans, potatoes, carrots, cabbage and bean sprouts, garnished with sliced boiled eggs. This was essentially four large Shanghai bok choy, steamed and served with a bland peanut sauce. What the f***? Definitely a dish to avoid when coming here.

After spending a few hours in the British Museum, I could use some lunch and my eye fell on the menu of this restaurant. It included one of my favorite meals. A salad with warm peanut sauce. The peanut sauce came on the side and was home made.

Goma ae is my favorite salad. Spinach in peanut sauce..perfect! This particular one's spinach was a bit old and there were too many sesame seeds for my liking.

This dish was probably the best meal I've had in Kathmandu. The stuffed eggplant was baked. It came with a piece of toast, baked potatoes and steamed veggies and it was covered with peanut saus. While eating my dish, I overlooked the choas of a busy intersection from the rooftop patio.

Pretty standard Thai offering. Chicken a touch on the dry side, but saved by a delicious peanut sauce.