MealMe.com

I love eating at diners, so when I spotted this one I had to stop in. It's 8:00 on a Sunday morning and already there's a line-up, a promising sign. Not exactly sure why they pay homage to a Seattle landmark 400km to the north; for the veggie sausage maybe? Whatever the reason this scramble was awesome. Eggs were fluffy, cheese nicely melted and spinach not too soggy - great combination of flavours. I question just how veggie the sausage really was (it sure tasted like meat) but other than that I dug into this dish with gusto.

Great shake. Super-thick and full of flavour. The only reason it doesn't get five stars is because they didn't top it with whipped cream. A flagrant violation of the Milkshake Code of North America, but I'll let it slide this time because it was so tasty.

Besides great balls of fire, Salvador Molly’s also serves 'pirate food'. The eggplant was stuffed with veggies and topped with cheese.

Most vegetarian restaurants are a combination of delis, activist head quarters and organic grocery store. This restaurant is a very nice change. A real restaurant! Food and service was great and this traditional dish hearty.

Included baked lentil, grilled eggplant, potato, and tomato. Close enough to Greece and very good. The menu had too many things to choose from. We really enjoyed eating here.

A vegetarian version of an Hungarian classic. Absolutely delicious. Came in it's little pot. Perfect starter.

A nice bowl of soup made for a nice starter.

This truly was devil's Chilis. Peppers, onions, and cheese mixes with insanely hot peppers. Never heard of it before but absolutely loved it!

This very Mexican looking restaurant with very Slovenian looking staff had very unusual dishes with Mexican names. It worked! This Quesada was filled with vegetables like courgette and was topped with peanut sauce(!).

A burrito with Cauliflower, among other things. Well, ok then. It tasted great and the side dishes made this more then enough to fill you up.