MealMe.com

Biscuit topped with fried chicken breast topped with bacon topped with fried egg topped with sausage gravy. Even as much a glutton as I am, I couldn't finish this sunofagun. I left the buscuits, but did my best on the rest. The potatoes were a bit, how do I say this... cremated. And there were a lot of little bits that I didn't want to eat. Plus... I mean just potatoes in the deep fryer. Gimmie some good homefries with onions and maybe some hot peppers and this'n gets another star! All in all, It hit the spot and I had a great brunch and a great time (despite the DJ and his disruptive behavior. He actually screamed out a cuss word in the middle of our meal!)

We haven't been here in over two years. We loved it (only one gripe and that was small-ish portion sizes) but then my wife got pregnant, we moved out of the neighbourhood and, well, our taste buds have been suffering ever since. Last weekend we in the area so... "Let's go to Seb's!" I settled in to the smoked salmon scrambled eggs with onions and cream cheese. Delicious. Great coffee, great food, comfortable atmosphere, and an accommodating staff - all the ingredients for a good meal. My only complaint is the portions are still on the small side. The plate in the picture looks big, but credit good presentation for that.

I would usually avoid patronizing any establishment that is decorated in some sort of Hobbit theme, complete with tree trunks and cavern-like bathrooms. But I make an exception for Locus, one of my favourite spots in Vancouver. Cool vibe, excellent food and the owner is more than gracious, not to mention a total hoot to talk to. Eggs over easy, bourbon-molasses baked beans and rosemary chicken sausage, served with hot bread and flavoured butters. Delicious! Bottomless Americanos too. You heard me right, bottomless Americanos.

Can you tell I love coming here? I think I've reviewed this spot more than any other - cool jazz, casual atmosphere and good food - it's easy to see why. I usually get the Full Meal Deal when I come here, but this time I decided to give in to my meat-eating side and get a meat sandwich. Tender, smoked turkey piled on toasted rye bread with sweet red onion, delicious. The tomato bean soup had a nice flavour, slightly sweet with just a touch of spice, perfect on a cold winter afternoon.

One of our favourite places for a casual bite to eat. Well prepared food, good choice of beers, all coffees are Americanos, plus a ton of room for our son to run around. Great frittata with fresh basil, sun dried tomatoes, crimini mushrooms and brie. The only thing I could have done without was the syrup used to garnish the plate. Tasteless and tart (okay, I guess tart technically is a flavour), I ended off eating around the syrup.

The menu isn't very veggie friendly so my wife modified the menu and asked for the special without meat. It was decent but some peanut butter for the toast would have been nice.

"Could have used more syrup." Well you can ask for more. "I shouldn't have to ask, three stars." And how do the waffles taste? "They're alright. Nothing special. Three stars." At least you're consistent.

A popular restaurant surprisingly empty for Sunday brunch. I tend to gravitate to places where other happy diners are chowing, so I wasn't expecting a lot. This was delicious. Big chunks of salmon, scallops, and shrimp tossed together with spinach, peppers and mushrooms. Topped with two eggs and hollandaise sauce. Simple enough, but simple is what I want on a Sunday morning. Isn't that a Lionel Richie song? I can't believe I've just paraphrased Lionel Richie. Excuse me while I go set fire to my ears.

Likely the most kid friendly restaurant in Vancouver, lots of room for strollers and plenty of space for cherubs to flex and play. Apparently it is also THE place to meet single moms, if that's what you're looking to meet. Today, Sunday, I see mostly young families - maybe single moms only venture out on weekdays? Okay, enough with the lonely hearts club. Kids and moms aside I like the brunches here (more than I like their dinners) and this dish is one of my favourites. Two eggs with tomatoes and cheese on top of a thick slice of toast. The menu is vegetarian, but omnivores will have no problem finding stuff to eat here, unless you're absolutely craving meat. Those with Pediphobia might have some issues though.

This was decent. Grilled zucchini, mushrooms, peppers, mozzarella and parmesan folded into three scrambled eggs. But the last six omelets I've had have ranged from bad to average, so I think I'm off omelets for a while. Not a reflection on this omelette in particular, I've just hit my omelette threshold.