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Our absolute favorite desert and not to be messed with by trying to be creative with it. Thankfully, this was as traditional as it gets and we were very happy with it.

I forgot the name of this pizza. But I do know if was tasty. The funny thing about this italian restaurant was that it was 100% staffed with Eastern Europeans.

Food in Ireland is definitely challenging for a vegetarian. So pizza is a safe bet. Somehow pizza tastes better in Europe.

The fried vegetables didn't exactly bring back memories of laying on a beach in Acapulco. But it wasn't bad. Fajitas with an Irish twist.

Finding a restaurant with reasonable prices and vegetarian options isn't the easiest thing to do in Dublin. Tis place is ex-pen-sive. The mexican restaurant was reasonable and the salad as well.

A lunch special with a choice of five fillings. Sheri choose hummus. She might have chosen the gorgeous Spanish waiter if he was on the menu.

Seriously delicious. In downtown Dublin, we found this veggie oasis in between restaurants filled with lamb stew. Fresh seasonal vegetables stir-fried in ginger and garlic sauce.

It came complimentary with our hotel. Not a great breakfast but not terrible either. A little boring after a few days.

A burger doesn't always mean that it's served on a bun. And outside North America, it's usually some ragout filling. Delicious. The restaurant was more like a pub, right on the river Liffey near Temple Bar.

In Ireland, they grate every cheese sandwich. A little different and you'd think it would make the cheese melt a bit better. Not the case. The chutney however is a very good idea and has made it on my own grilled sandwiches back home.