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The restaurant was a strange blend of coffeeshop and restaurant. That white stripe is a poppadom. The rest some sort of stir-fry with chutney. All and all, different and tasty.

A beautiful day in the Irish countryside. And this veggie wrap was a nice lunch for a long traveling day. The town basically consisted of 100 houses, 4 pubs and 2 restaurants.

On our way from Dublin to Killarney, we stopped in the little town of Toomyvara. For fried food, this was very tasty. I didn't expect this at all in lamb-stew country.

Our absolute favorite desert and not to be messed with by trying to be creative with it. Thankfully, this was as traditional as it gets and we were very happy with it.

I forgot the name of this pizza. But I do know if was tasty. The funny thing about this italian restaurant was that it was 100% staffed with Eastern Europeans.

Food in Ireland is definitely challenging for a vegetarian. So pizza is a safe bet. Somehow pizza tastes better in Europe.

The fried vegetables didn't exactly bring back memories of laying on a beach in Acapulco. But it wasn't bad. Fajitas with an Irish twist.

Finding a restaurant with reasonable prices and vegetarian options isn't the easiest thing to do in Dublin. Tis place is ex-pen-sive. The mexican restaurant was reasonable and the salad as well.

A lunch special with a choice of five fillings. Sheri choose hummus. She might have chosen the gorgeous Spanish waiter if he was on the menu.

Seriously delicious. In downtown Dublin, we found this veggie oasis in between restaurants filled with lamb stew. Fresh seasonal vegetables stir-fried in ginger and garlic sauce.